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Try substituting green peppers with poblano peppers. The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name ancho or chile ancho. Stuffed fresh and roasted it is popular in chile rellenos poblanos.

Beef Brisket – Texas Oven-Roasted

Ingredients 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay leaf, crushed 4 pounds beef brisket, trimmed 1 1/2 cups beef stock ADD CHECKED ITEMS TO GROCERY LIST From our …

aka - BBQ | Fire Up That BBQ!

Recipes

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Q Tech

Green Peppers – What Can I Use As A Substitute?

Beef Brisket – Texas Oven-Roasted